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Cherry Tomatoes Stuffed with Mozzarella & Basil

There's something truly magical about the delightful marriage of English cherry tomatoes, creamy mozzarella, and fragrant basil.
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  1. Wash the cherry tomatoes and pat them dry with a paper towel.
  2. Using a small knife, carefully cut off the top of each cherry tomato. Set aside the tops.
  3. With a small spoon or melon baller, scoop out the seeds and pulp from each cherry tomato, creating a hollow cavity. Discard the seeds and pulp.
  4. Tear the fresh basil leaves into small pieces.
  5. Cut the mozzarella cheese into small cubes.
  6. Stuff each cherry tomato with a piece of mozzarella cheese and a small basil leaf. Press the filling gently to ensure it stays in place.
  7. Place the cherry tomato tops back on each stuffed tomato, resembling a lid.
  8. Arrange the stuffed cherry tomatoes on a serving platter or plate.
  9. Serve immediately and enjoy!

Note: You can refrigerate the stuffed cherry tomatoes for up to 2 hours before serving to enhance the flavors.

This revised recipe provides clear instructions for preparing cherry tomatoes stuffed with mozzarella and basil. It offers a quick and easy guide for creating a delightful appetizer or snack that is sure to impress your guests. Enjoy!

Servings: 9

Description

  1. Rinse the cherry tomatoes and pat them dry with a paper towel. Using a sharp knife, carefully remove the tops of the tomatoes.
  2. Gently scoop out the seeds and pulp from each tomato using a small spoon or a melon baller, creating little tomato cups.
  3. In a bowl, combine the fresh mozzarella cubes and thinly sliced basil leaves. Season with a pinch of salt and pepper, and mix well.
  4. Carefully stuff each hollowed tomato with the mozzarella and basil mixture until all tomatoes are filled.
  5. Arrange the stuffed tomatoes on a serving platter.
  6. Drizzle the balsamic glaze and extra-virgin olive oil over the stuffed tomatoes.
  7. Garnish with additional basil leaves if desired.
  8. Serve immediately and enjoy this delightful appetizer!

English Cherry Tomatoes Stuffed with Mozzarella & Basil

Instructions

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