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Best Meatball Noodle Soup

Meatball Noodle Soup


Meatball Noodle Soup is a hearty and comforting dish that combines succulent meatballs with tender noodles in a flavorful and nourishing broth. This soul-soothing soup is a favorite among many, offering a delightful blend of textures and tastes that warm the heart and satisfy the taste buds. In this article, we will explore the allure of Meatball Noodle Soup, the key components that make it so satisfying, and a mouthwatering recipe that will have you craving for a bowl.

Best Meatball Noodle Soup

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: minutesTotal time: 40 minutesServings:4 servingsCalories:350 kcal Best Season:Available


Delight in the heartwarming essence of the Hearty and Flavorful Meatball Noodle Soup, a comforting symphony of flavors that evokes memories of family gatherings and shared laughter.
The star of the show is the tender and savory meatballs, skillfully crafted with ground beef, breadcrumbs, and a medley of aromatic seasonings. Submerged in a rich broth, these delectable meatballs mingle with the sweetness of carrots, the crispness of celery, and the earthiness of chopped onions, creating a delightful dance of textures and tastes.
To elevate the presentation, serve the Meatball Noodle Soup in rustic bowls, garnishing with a sprig of fresh parsley for a pop of color. This soul-soothing soup is the perfect companion on chilly evenings, offering a comforting embrace to warm both body and spirit.



  1. 1 tablespoon olive oil
  2. 1 onion, finely chopped
  3. 2 carrots, diced
  4. 6 cups beef or chicken broth
  5. 1 bay leaf
  6. 1 cup uncooked egg noodles
  7. Salt and pepper to taste
  8. Fresh parsley, for garnish


  • Meatball Noodle Soup is a hearty and comforting delight that warms the soul with its tender meatballs, flavorful broth, and satisfying noodles. Whether you enjoy it as a wholesome meal or as a comforting remedy on a chilly day, this soup will leave you feeling nourished and satisfied.
Keywords:gluten-free, healthy, keto

1. The Irresistible Appeal of Meatball Noodle Soup

Meatball Noodle Soup holds an irresistible appeal for its comforting and satisfying combination of tender meatballs and savory broth, making it a go-to dish on chilly days or when seeking a heartwarming meal.

2. Crafting Flavorful Meatballs

2.1 The Meatball Mix

Create meatballs using a mix of ground meats like beef, pork, and veal, or opt for a combination that suits your taste. The blend of meats adds depth to the flavor and ensures juicy and tender meatballs.

2.2 Enhancing the Flavor Profile

Season the meatball mix with a medley of herbs and spices like garlic, onion, parsley, oregano, and breadcrumbs, resulting in a delectable and well-rounded taste.

2.3 Cooking the Meatballs

Brown the meatballs in a skillet to seal in the flavors before adding them to the soup, giving them a crispy exterior while keeping them tender and moist on the inside.

3. Preparing the Nourishing Broth

3.1 Building a Flavorful Base

Saute onions, garlic, and carrots in the soup pot to create a flavorful base for the broth. The aromatic vegetables add depth and richness to the soup.

3.2 Simmering the Broth

Simmer the soup, allowing the flavors to meld together while the meatballs infuse the broth with their savory goodness.

4. Meatball Noodle Soup Recipe

Meatball Noodle Soup

4.1 Ingredients


  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 garlic cloves, minced
  • 6 cups beef or chicken broth
  • 1 bay leaf
  • 1 cup uncooked egg noodles
  • Salt and pepper to taste
  • Fresh parsley, for garnish

4.2 Instructions

Meatball Noodle Soup


  1. In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and pepper.
  2. Mix all the ingredients until well combined, but avoid over-mixing to keep the meatballs tender.
  3. Mold the ground meat blend into petite meatballs, approximately 1 inch in circumference.
  4. In a skillet, heat olive oil over medium-high heat. Introduce the meatballs to the heat and allow them to cook until they achieve a delightful golden-brown hue on every side. Afterward, take the succulent meatballs out of the skillet and set them aside for further use.


  1. Within a capacious soup pot, gently warm the olive oil over a medium flame. Add the chopped onion and diced carrots, and saute until they soften.
  2. Add the minced garlic and saute for another minute until fragrant.
  3. Gently pour the flavorful broth into the pot, followed by the addition of a single fragrant bay leaf. Allow the soup to gracefully ascend to a boiling point, after which, gracefully lower the heat to a gentle simmer, letting the flavors meld and mature.
  4. Add the meatballs to the simmering broth and let them cook in the soup for about 10 minutes to allow the flavors to meld.
  5. Add the uncooked egg noodles to the soup and continue to simmer until the noodles are tender, following the cooking time mentioned on the noodle package.
  6. Customize the soup’s flavor to your liking by seasoning it with a pinch of salt and a dash of pepper.

4.3 Serving and Enjoyment

Ladle the Meatball Noodle Soup into serving bowls. Garnish with fresh parsley for an extra touch of color and flavor. Serve the soup hot and enjoy the comforting and delicious combination of meatballs and noodles.

5. Embracing Versatility

5.1 Adding Vegetables

Feel free to add other vegetables like celery, bell peppers, or spinach to the soup for additional flavor and nutrients.

5.2 Alternative Noodle Options

If you prefer a different type of noodle, opt for options like rice noodles, whole wheat noodles, or even spiralized zucchini for a low-carb version.

5.3 Making It Spicy

For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup for a spicy kick.

6. Frequently Asked Questions (FAQs)

6.1 Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs in advance and refrigerate them until ready to use in the soup.

6.2 Can I freeze the soup?

Absolutely! Allow the soup to cool completely before transferring it to airtight containers and freezing for up to 3 months. To ensure the best results when reheating, allow the soup to thaw gradually in the refrigerator before heating.

6.3 Can I use store-bought broth?

If you’re short on time, store-bought broth works well as a convenient alternative to homemade broth.

6.4 Can I make the soup without noodles?

Certainly! If you prefer a noodle-free version, you can omit the noodles and focus on the flavorful meatballs and broth.

6.5 What are some creative garnish ideas?

In addition to fresh parsley, consider garnishing the soup with grated Parmesan cheese, a dollop of sour cream, or a sprinkle of chopped green onions.

7. Conclusion

Meatball Noodle Soup is a hearty and comforting delight that warms the soul with its tender meatballs, flavorful broth, and satisfying noodles. Whether you enjoy it as a wholesome meal or as a comforting remedy on a chilly day, this soup will leave you feeling nourished and satisfied.

So, gather your ingredients, simmer a pot of savory broth, and savor the comforting goodness of Meatball Noodle Soup.

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